Steamed bacon rolls with enoki mushrooms recipe

This chinese dish needs only 10 minutes to cook!

Bacon                    5
Enoki mushroom   200 gram
Water chestnut      5
Broccoli                 1 small stalk

Minced garlic      1 tablespoon
Dark soy sauce  1 tablespoon
Sugar                 1/2 tablespoon
Sesame oil         1 tablespoon
Water                 2 tablespoon

1. Peel water chestnut and cut into strips.

2. Cut the roots from enoki mushrooms, rinse under water.

3. Place some enoki mushrooms and water chestnut strips on top of a slice of bacon. Roll up and secure with tooth picks.

4. Bring water in the steamer to a boil. Steam bacon rolls over high heat for 5 minutes. Cut broccoli into small stalks and cook in boiling water for 2 minutes. Put on a plate together with bacon rolls.

5.  Bring seasonings to a boil and drizzle over the bacon rolls to serve.

Preparation time: 5 minutes
Cooking time      : 5 minutes

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