Another chinese soup recipe for you.
Water cress 200 gram
Pork rib 200 gram
Red date 50 gram
Dried scallop 50 gram
Dried oyster 4
Salt 1/2 tablespoon
1. Rinse water cress and cut into sections.
2. Blanch pork ribs in boiling water for 3 minutes.
3. Rinse red dates, dried scallops and dried oysters. Bring water in the pot to a boil. Put all the ingredients and seasonings in the pot.
4. Cook over low heat for one and half hour.
Preparation time: 8 minutes
Cooking time : 1 hour 30 minutes