Lotus roots chinese soup recipe

Today I am going to share with you a chinese soup recipe.

Ingredients:
Lotus root        300 gram
Pork rib            200 gram
Dried scallop   50 gram
Dried oyster     4

Seasonings:
Salt   1/2 tablespoon

Method:
1. Peel lotus root and cut into slices.

2. Rinse pork ribs. Blanch pork ribs in boiling water for 3 minutes. This is to ensure that the soup is clear.

3. Bring  water in the pot to a boil. Put in lotus roots and pork ribs.

4. Rinse dried scallops and dried oysters. Put in the pot.

5. Cook over low heat for one and half hour.

Preparation time: 5 minutes
Cooking time      : 1 hour 30 minutes

It is very easy to prepare the ingredients of chinese soup, however, it needs longer time to cook the soup.

Related posts:

  1. Steamed stuffed lotus roots recipe
  2. Tofu and seafood soup recipe
  3. Salted vegetable tofu soup recipe
  4. Steamed Chinese mushrooms recipe
  5. Steamed egg with silken tofu recipe

Tags: