Steamed chicken with hua diao wine recipe

This is a very easy chinese recipe for everyone!

Chicken                                600 gram
Dried Chinese mushroom    5
Enoki mushrooms                1
King oyster mushroom         1

Hua diao wine        3 tablespoon
Dark soy sauce     1/2 tablespoon
Sesame oil            1 tablespoon
Potato starch         1 tablespoon
Pepper                   1 tablespoon
Pepper                   1 tablespoon
Water                     2 tablespoon

1. Rinse chicken and cut into small pieces. Marinate with seasonings for at least 15 minutes.

2. Soak dried chinese mushrooms in water.

3. Remove stem and cut into halves.

4. Cut the roots from enoki mushrooms and rinse briefly.

5. Rinse king oyster mushroom and slice.

6. Place chicken with enoki mushrooms and dried chinese mushrooms on a plate.

7. Bring water in the steamer to a boil. Steam chicken and mushrooms over high heat for 20 minutes.

8. Drizzle over hua diao wine to serve.

Preparation time: 5 minutes
Marinade time    : 15 minutes
Cooking time       : 20 minutes

This chinese dish is very delicious and healthy, it is so easy to cook!

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