Steamed chicken with mushrooms and bean stick recipe

Another easy chinese recipe for you to prepare delicious chinese dish.

Chicken                              500 gram
Dried chinese mushroom   5
Bean stick                          1 slice
Ginger                                2 slices

Dark soy sauce   1/2 tablespoon
Wine                    1 tablespoon
Potato starch       1/2 tablespoon
Pepper                1/2 tablespoon
Water                   2 tablespoon

Dark soy sauce   1 tablespoon
Salt                     1/4 tablespoon
Sesame oil          1/2 tablespoon

1. Cut chicken into pieces. Add ginger and Marinade, set aside for 15 minutes.

2. Soak dried chinese mushrooms in water until soft. Remove the stems and cut into halves.

3. Soak bean stick in water for 10 minutes until soft. Cut into small pieces.

4. Mix mushrooms and bean stick with Seasonings, place on a steaming plate, put the chicken pieces on top.

5.  Bring water in the steamer to a boil. Steam chicken over high heat for 15 minutes.

Preparation time: 5 minutes
Marinade time   : 15 minutes
Cooking time     : 15 minutes

Do not steam the chicken too long as it will lose moisture and turns tough.

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