Steamed prawns with minced meat recipe

This chinese recipe is very easy for you to follow.

Prawn                   8
Shelled shrimps   100 gram
Minced pork         40 gram
Wonton skin         8
Asparagus            8

Salt      1/4 tablespoon
Wine    1 tablespoon

Egg white        1
Salt                 1/4 tablespoon
Pepper           1/2 tablespoon
Wine               1 tablespoon
Sesame oil     1/2 tablespoon
Potato starch  1 tablespoon

1. Remove prawn heads, peel and leave the tails intact. Remove the veins. Cut  a slit at the back, remove the membrane. Add Marinade and set aside for a while.

2. Mince shelled shrimps, add minced minced pork and seasonings. Stir in the same direction until sticky.

3. Rinse asparagus and cut into sections.

4. Divide shrimp and meat paste into 8 portions and make them into oval shaped patties. Place on a greased steaming plate.

5. Top the patties first with a prawn each, then an asparagus. Lastly, cover with a wonton skin.

6. Bring water in the steamer to a boil. Steam prawns over high heat for 10 minutes.

Preparation time: 10 minutes
Cooking time      : 10 minutes

To prevent the prawns from curling up when cooked, remove the white membrane at the stomach of the prawns with a knife. Stir the prawn paste in one direction so that it turns sticky and absorbs water better. This will make it more tender.

Related posts:

  1. Steamed prawns with minced garlic recipe
  2. Steamed squids stuffed with minced meat recipe
  3. Steamed prawns with egg, mushrooms and ham recipe
  4. Steamed pork patties with salted egg recipe
  5. Steamed pork with prawn paste recipe