This is the chinese soup to cook when the weather is hot.
Bitter gourd 1
Pork ribs 200 gram
Dried oyster 4
Dried scallop 6
Red date 6
Salt 1 tablespoon
1. Rinse bitter gourd and cut into slices.
2. Rinse pork ribs and cook in boiling water for 2 minutes.
3. Rinse dried oysters, dried scallops and red dates.
4. Put all ingredients in a pot of boiling water.
5. Cook for one and half hour. Add seasonings to serve.
Preparation time: 5 minutes
Cooking time : 1 hour 30 minutes