Steamed stuffed lotus roots recipe

This is another easy-to-cook chinese recipe I am going to share with you.

Lotus roots          400 gram
Minced meat       100 gram
Minced shrimp    100 gram
Potato starch      1 tablespoon

Egg white        1 tablespoon
Salt                 1/2 tablespoon
Pepper            1/2 tablespoon
Sesame oil      1/2 tablespoon
Potato starch   1 tablespoon

1. Peel lotus roots and cut into slices.

2. Dust potato starch on the lotus root slices.

3. Mix minced meat and minced shrimp with seasonings. Stir well in one direction until sticky.

4. Use tablespoon to place meat and shrimp mixture on the centre of the lotus root slices. Smooth the surface using the tablespoon.

5. Bring water in the steamer to a boil. Steam lotus roots over high heat for 10 minutes.

Preparation time: 10 minutes
Cooking time      : 10 minutes

This chinese dish is healthy and nutritious, go try it!

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