This chinese soup is high in protein, it is good for people who just gave birth or after operation or surgery.
Pig’s trotter 1
Peanut 100 gram
Salt 1/2 tablespoon
Rice wine 2 tablespoon
1. Clean pig’s trotter and chop into pieces. Blanch them to remove smell.
2. Soak peanuts in salt water for 1 hour.
3. Boil pig’s trotter and peanuts in a pot of water, cook in medium heat for 1 hour.
4. Add salt and rice wine to serve.
Preparation time: 1 hour
Cooking time : 1 hour