Steamed meatballs with pumpkin recipe

If you like pumpkin, I  am sure you will like to try this easy chinese recipe.

Minced pork     300 gram
Pumpkin           300 gram
Pickles              50 gram

Salt                     1/2 tablespoon
Wine                   1 tablespoon
Pepper               1/2 tablespoon
Dark soy sauce  1/2 tablespoon
Potato starch     1 tablespoon

1. Peel pumpkin, cut into thick slices.

2. Cut pickles into small dices, add to the minced pork. Add seasonings to the minced pork, mix well and stir in one direction until sticky.

3. Make minced pork into meatballs and place on top of the pumpkin. Try not to make the meatballs too big else you will need more steaming time.

4. Bring water in the steamer to a boil. Steam the meatballs over high heat for 15 minutes.

Preparation time: 10 minutes
Cooking time      : 15 minutes

This chinese dish is delicious as the meatballs surprisingly go well with pumpkin.

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