Steamed tofu with century egg recipe

This is a very easy chinese recipe.

Silken tofu      1 box (300 gram)
Century egg   2

1. Rinse tofu and cut into small pieces.

2. Peel century eggs.

3. Mash century with a spoon.

4. Put mashed century egg on the tofu.

5. Bring water in the steamer to a boil, steam tofu for 5 minutes.

Preparation time: 5 minutes
Cooking time      : 5 minutes

This easy chinese recipe is for those who like to eat century egg.

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