This is a very easy chinese recipe.
Silken tofu 1 box (300 gram)
Century egg 2
1. Rinse tofu and cut into small pieces.
2. Peel century eggs.
3. Mash century with a spoon.
4. Put mashed century egg on the tofu.
5. Bring water in the steamer to a boil, steam tofu for 5 minutes.
Preparation time: 5 minutes
Cooking time : 5 minutes
This easy chinese recipe is for those who like to eat century egg.