Steamed pork ribs with bitter gourd and fermented black bean sauce recipe

This chinese recipe is very easy to cook.

Pork ribs        300 gram
Bitter gourd    1

Fermented black bean sauce     2 tablespoon
Potato starch                              1 tablespoon

1. Rinse pork ribs and put on a plate.

2. Cut bitter gourd into slices.

3. Add seasonings and mix well.

4. Steam pork ribs for 20 minutes.

Preparation time: 5 minutes
Cooking time      : 20 minutes

When you cook this chinese dish, do not add too much fermented black bean sauce otherwise it will be too salty.

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